Rosé is a type of wine that is characterized by its pink color, which can range from pale blush to vibrant magenta. The color is achieved through various methods of wine production, primarily by allowing the grape skins to remain in contact with the juice for a short period during fermentation, a process known as “skin contact.” This results in the extraction of anthocyanins, the pigments responsible for the rosy hue. Rosé can be made from many different types of red grapes, and its flavor profile often includes fruit notes such as strawberry, raspberry, and watermelon, as well as floral and herbal undertones.
Rosé wines are typically produced in a dry style, but they can also be made in sweet varieties. They are versatile in pairing with food and are often enjoyed chilled. The popularity of rosé has surged, especially in warmer climates and during summer months, due to its refreshing qualities. The term “rosé” can also refer to a category of wines that are distinct from red and white wines, appealing to those seeking a light and fruity experience.
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